Do not over-mix it, though! You want to make sure the center is fully done so it doesnt fall. Please comment! Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. Stir well. Instructions. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. Refrigerate overnight or for at least 12 hours. Drain pineapple, reserving the liquid. Hi there! Mix till moist - do your best to get this done without mixing too much. The next day, right before serving, turn the cake out onto a cake plate. SO SO Good!!! x 9-in. This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Get a bowl like this here. Step 3. Be on the lookout for hydrogenated fats, in particular. Bake at 350 for 35 - 40 minute. This recipe is so simple and easy but yet so delicious! . it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Drain the crushed pineapple but reserve the syrup. Discard. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. Your email address will not be published. Then dump the crushed pineapple on top. We are compensated for referring traffic. I will be frosting with cool whip and adding sprinkles just prior to serving! if all you can find is the 2 pouch angel food cake mix to let you know it works . Add vanilla and sugar, then set aside. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. I'm Kim. Stir until all the cake batter is completely incorporated. Stir it well. (Video), The frosting is just a quick layer of cool whip topping or. You can also top the cake with more coconut. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. ), and stir the contents into angel food cake mix. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Ughhhhh have ya been there!?!?! Instructions. How to Make Pineapple Angel Food Cake. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Cool completely. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The batter will nearly double in size and you dont want a mess on your hands! 2023 Just A Pinch Recipe Club, LLC. Preheat the oven to 350 degrees F (175 degrees C). Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Then, a very quick wave of your wand and magic happens in your oven! tube pan. Cool on wire rack. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Cherry - 1 can (20 oz.) Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . I like that its not super sweet. Do not overmix. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Make sure and mix thoroughly so everything is combined. It sounds strange but stick with me and well break this down together. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. I have recommended to everyone. Be gentle. Serve cold. Parchment Paper. Is the coconut supposed to be plain or sweet? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir until evenly combined. Bake for 25-28 minutes or until golden brown. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Do not over-mix. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . (optional) In a large bowl combine cake mix and undrained crushed pineapple. Pour into ungreased 10-inch tube pan. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! Copying and/or pasting full recipes to any social media is strictly prohibited. don't add water. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. This cake will stick a little bit, because that's just how the texture of angel food cake is. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. Cool and spread with light whipped cream or your favorite topping. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. When it comes to simple dessert recipes it doesnt get much easier than this! Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Everyone will think you planned and prepped (and worked and slaved!). Place the cake in a sealable container and refrigerate for up to two days. Did your family love this Pineapple Angel Food Cake? Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Slice the angel food cake horizontally into three layers. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Its such a delicious upgrade from a plain boxed mix, isnt it?!? In a mixing bowl, dissolve the gelatin in the cold water mixture. Bake about 40-45 minutes until done. Turn the angel food cake into a trifle. ~, This Recipe Is: Make Ahead Vegetarian . Just be sure. , 1 1/2 cups sweetened coconut flakes, divided. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Simply layer the ingredients together and refrigerate. Blend well until you get smooth juice. In a large bowl, add cake mix and canned pineapple, juice included. (See notes.) Spray a 9 x 13 baking pan with coconut oil baking spray. While it is an incredibly simple recipe, there are a few tricks for getting prime results. Welcome to our familys kitchen! Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Yay, you! Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Fold together until combined. Call it what you will this delicious cake is pure magic! Made a mess. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Yes, you should! Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Infuse the batter with shredded coconut for more tropical goodness. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Mix the batter just before baking. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Just three core ingredients are all you need for this Angel Pineapple Cake that comes together in a matter of minutes. Growing up this was one of my mom's go-to desserts and it never disappoints! I only needed 18 cupcakes but the recipe makes 32 So, yes, I tried them! Preheat oven to 350. Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. With the cake still inside, flip the pan over. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Recipe submitted by SparkPeople user JOELYGIRL29. Hi Karolyn! SpendWithPennies.com. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. Mix well. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. Spike the batter with a bit of rum for a fun boozy twist! If so, be sure to read the labels to find the ingredient list you like best. You dont want it to get too firm. Spray a 9x13-inch pan with cooking spray. Mix well by hand with large spoon. Yes, we said ungreased! How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Allow the cake to cool then slice and enjoy! Oh no, sorry to hear that this cake didnt work for you Adam! Cut through the batter with a knife to remove air pockets. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Remove cake from the pan and cut. Thanks! What a perfect summer time dessert! This no bake snowball cake is not to be confused with hostess Sno Balls. Prime results Sno Balls without mixing too much, because that 's just how the texture of angel food recipe..., divided me and well break this down together nutritional information, calories. For getting prime results cool then slice and enjoy the ultimate dessert any... Optional ) in a matter of minutes prime results foolproof recipe thats ready serve... Delighted you enjoyed this recipe is: make Ahead Vegetarian cake is magic! Us taste-test our cake when you turn it out, it looks like a round pan and. Share a review below or share on Instagram with the tag, We 'd love to hear that mom... 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