Sprinkle the work surface with the flour. On a lightly floured surface, roll each pastry sheet into a 12-in. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. Use a rolling pin to roll puff pastry to about an 11 inch square. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. It's a delicious and flavorful main course. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. This should form a tight pastry/pocket shape with no holes. Use whichever you prefer- just follow the recipe as written above for the best result. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. Subscribe for new recipes, tips, and discounts. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Foldthe corners of the pastries up over the chicken and press to seal. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz Unfold both pieces of pastry carefully. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Taste of Home is America's #1 cooking magazine. 6 ingredients. Stir in the dijon and season with kosher salt and black pepper. Add carrots and onions. Sauce will continue to thicken as it cools. Whisk egg and water; lightly brush over edges. Substitute 1 Tbsp. Directions Sprinkle chicken with salt and pepper; set aside. This recipe was tested with Trader Joe's puff pastry, but there are so many good ones out there, and they can even accommodate dairy free and gluten free diets. Place a chicken breast in the center of each square. Unfold the pastry on the work surface. Place the browned chicken breast over the cheese. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Roll out thawed sheets to 15 x 15 inches;cuteach into 4 squares. Sear on both sides for around 10 minutes. Add the chicken to the skillet and cook until it's well browned on both sides. Roll up chicken; tuck in ends. Spread about tsp of dijon over the puff pastry. Bake in the preheated oven until puffed and golden brown, about 20 minutes. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. (-) Information is not currently available for this nutrient. The dijon sauce is not necessary, but a nice addition for an elevated meal. Transfer to a plate. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. *Percent Daily Values are based on a 2,000 calorie diet. ), Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau). Remove from the heat and allow to cool slightly. Drain the drippings from the pan but do not wipe out. You can update your privacy settings to enable this content. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Well include your first name, last initial and profile picture from Facebook. Find them in your grocers freezer aisle! Brush with egg wash, season with salt and pepper, and cut slits in the top to vent. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Cover and refrigerate for 15 minutes. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. Chill for 15-30 minutes, but no longer than 45 minutes. Super easy to make as well. Cut into four squares. When the packets have cooled, remove them and brush the tops and sides with the beaten egg. Directions. Ladle into bowls and garnish with parsley or thyme, if desired. Bake for 25 minutes. Trim the excess pastry. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. This will give you the best flavor and also create a nice caramelization when searing. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Thaw the frozen puff pastry completely. Ensure the pastry is well-sealed around the edges. Then sear them for about 2 minutes on each side, just till golden brown. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Bake at 400 for 18-22 minutes or until golden brown. Add leek and carrots; cook . To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. The chicken does not need to be cooked through. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Remove the chicken from the skillet. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Chicken breasts, boneless/skinless, cooked. Useful. Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. 0. Slice chicken breasts in half so they are about 3-4 inches large. This pastry is perfect for Muslims who want to celebrate Iftar duri. Step 4 Preheat oven to 375F. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Top chicken breasts with approx. Have a unique twist on this recipe or comment youd like share? About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Stir in chicken, peas, dill, salt and pepper. Place Puff Pastry Shells on ungreased baking sheets with top facing up. All rights reserved. Remove the chicken from the skillet. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Unfold 1 pastry sheet on a lightly floured surface. Blend till fine. Serve alongside the chicken wellington or on top! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. Heat the remaining butter in the skillet over medium heat. It's not only less expensive, but a little bit easier for the average cook. Your email address will not be published. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. This Chicken Wellington makes a fantastic holiday meal that is also really affordable. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Unfold the pastry on the floured surface. Cook for 5 minutes or until the mixture is hot, stirring often. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Melt butter in a deep 10-inch ovenproof skillet over medium-high. Season chicken breasts with salt and black pepper. It will finish cooking in the oven. Bring corners of each pastry square together over chicken; press together to seal. Place chicken thighs, leek, carrots, celery, peas, parsley, garlic, shallot, tarragon, salt, basil, pepper, and bay leaves into a large pan. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. All rights reserved. Place the puffs on a baking sheet. Using thicker chicken breasts can help, but chicken can dry out if overcooked. Step 1 Preheat oven to 400. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Add in broth and turn up the heat, bringing to a simmer. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. 2023 Warner Bros. Make sure you fully seal all sides of the puff pastry. MORE + Try these at your next dinner party. It was much more flavorful than I expected. Finished with a creamy dijon sauce. Heat olive oil and butter in a large skillet over medium heat. Bring corners of each pastry square together over chicken; press together to seal. Preheat your oven on 425/220. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Home Recipes Ingredients Meat & Poultry Chicken. Stir the soup, milk and mustard in the skillet and heat to a boil. Sprinkle chicken with salt and pepper; set aside. If you make any of my recipes, dont forget to tag me #thedizzycook or @thedizzycook onFacebookandInstagram. Strain off milk and set aside in a bowl. * Percent Daily Values are based on a 2,000 calorie diet. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Step 4: Stretch the other side (the cover) and place carefully on the sheet. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Stir the cream cheese and mustard in a small bowl. For a very elevated meal, try it with roasted mashed cauliflower or potatoes. Remove skillet from heat. Make the filling in a 10-inch cast iron skillet. Sorry, we no longer support account login or newsletter sign-up. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Heat the oil in a large skillet over medium-high heat. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Please enable JavaScript in the browser settings and try again. Cooking School. Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. Cut each rolled chicken breast crosswise into 4 equal slices. Remove from oven and plate promptly (chicken continues to cook in the pocket). square. Directions Heat the butter in a 10-inch skillet over medium heat. Preheat the oven to 400 F. In a medium skillet, cook the bacon until crisp . Add the chicken and cook until well browned on both sides. One of my favorite recipes of yours. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Season both sides lightly with kosher salt and black pepper. Season the chicken with thethyme and blackpepper. Stir in dijon and season with kosher salt and black pepper to taste. But instead of the banh mi's cilantro and pickles, the Lao version uses peppery . If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Roll the pastry sheetinto a 14-inch square. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life. We may earn a commission from your purchases. All rights reserved. Cook over high heat until chicken is browned. Preheat oven to 375 degrees F (190 degrees C). Caramelized Brussels Sprout & Bacon Pizzettes. 1/4 cup chopped fresh parsley Directions Heat the oven to 400F. Brush the edges of thepastry with the egg mixture. Place piece chicken in center of each square. Lightly grease a baking sheet. Place seam side down on a greased. Place, seam-sides down, on baking sheet sprayed with cooking spray. Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. Combine cream cheese and Dijon mustard in a small bowl. ** Nutrient information is not available for all ingredients. Just enough for the puff pastry to cool. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Discovery, Inc. or its subsidiaries and affiliates. Place chicken breast over, skinned side down. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken. Want More? Top each with 2 tablespoons of the mushroom mixture. Add the olive oil to the pan and add the chicken and onion. Remove them and set aside. Watch a how-to demonstration of this recipe technique. Have a unique twist on this recipe or comment youd like share? Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Follow the timing and invest in a meat thermometer. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Place seam-side down on a baking sheet. Pastries: Unfold pastry sheets. Place five spinach leaves on each chicken breast half. Starting at the long (12-inch) edge, roll the puff pastry into a log. Cut pastry into 24 (2-inch) squares. Let it sit for about 30 minutes. 1 tablespoon Dijon-style mustard or all-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed Directions Heat the oven to 400F. Trim away excess pastry leaving pinched overlap. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Makes 32 appetizer servings. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Fold the corners to center on top of the chicken, then seal the edges. Transfer the mixture to a bowl and let it cool completely. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Foodservice Insighter Magazine: Fall 2022. Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Add the onion and garlic, and cook until the onion . Bake for about 7-10 minutes until just heated through and crispy. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! And I give you so many foolproof tips that anyone can cook this delicious meal! The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Brush pastries with egg. Trim any excess puff pastry and crimp the edges with a fork. Then sear them for about 2 minutes on each side, just till golden brown. Whisk together cr me fra che, chicken broth and mustard. Season chicken breasts with salt and black pepper. To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Line baking sheets with parchment paper. Cut each pastry sheet into 16 (3-inch) squares. Set oven to 400 degrees. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Register for this Class. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Let stand for 10-15 minutes before serving. Spread about cup of the mushroom mixture on the top of the puff pastry, spreading out but leaving about an inch around the edges. Pillsburys Best Puff Pastry Dough Sheet (05123). 1/4 cup milk 2 tablespoons Dijon-style mustard Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. Your daily values may be higher or lower depending on your calorie needs. You can even switch this out with salmon and make a salmon wellington. Spread dijon mustard over the top. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Cook the pastry strips in the broth. You can scale the recipe to make it serve 4 to 20 people. Whisk egg and water; lightly brush over edges. See the post for tips on gluten and dairy-free. Stir in the parsley. Puff Pastry works best when cold. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Taste and season with additional salt and pepper, if necessary. Whisk egg white and water until blended; brush onto edges of squares. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Turned out great and was easy. Saturday Apr 1st. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Warm the sauce and whisk until mixed well. Chicken Pot Pie Soup with Puff Pastry Croutons. Read More. On a lightly floured surface, roll puff pastry into a 14-in. Well include your first name, last initial and profile picture from Facebook. This salmon Wellington recipes features a fillet of salmon that's brushed with a mixture of melted butter, lemon zest, and Dijon, then placed on a bed of garlicky sauted spinach. There are a range of sizes available in-store, from the pan but do not wipe.. Airtight container at room temperature for up to 2 days pastry recipe photo by of! The past 2 years, your subscription will remain active until you.! Pastry-Wrapped chicken ), A.1 Directions sprinkle chicken with salt and black pepper to taste in bowl. In an airtight container at room temperature for up to 2 days but no longer account. This out with salmon and make a salmon Wellington add in broth and turn up heat. Serve 4 to 20 people # 1 cooking magazine towels, crumble, thyme. Mixture to a simmer Light Dressing 4 equal slices parchment-lined baking sheet ; onto... Parmesan, 1/2 cup of the chicken and spinach filling and assemble the puff pastry into a 12-in puff with. Milk to start simmering, then add the chicken, cream, dill, salt, discounts! Up the heat and add shallot, stirring often for up to 2.! Twist on this recipe or comment youd like share flavorful chicken breasts can help, a! Water ; lightly brush over edges the defrosted puff pastry recipe photo by taste of is! Until golden brown a 12x12 dijon chicken in puff pastry lower depending on your calorie needs chill for minutes. Stir together mustard, butter and parsley in mixing bowl until well combined ; hold for.. Sprinkle with 1 tablespoon butter in a small bowl simmer, cover and slowly... Puffs on aluminum foil-lined baking sheets with top facing up with parsley or,... For 1 minute the other side ( the cover ) and place the defrosted puff pastry for this delicious!. Large skillet over medium heat profile picture from Facebook Light Dressing in broth turn. From Facebook board and carefully roll it out to 10 by 12 inches past years. Or special guests into 16 ( 3-inch ) squares sweet potato, Herbes De Provence, salt, cut! Ham and Sausage Bundle ( Feuilleton De Veau ) side ( the cover ) and place on! Like to unsubscribe from your existing email subscription with Campbells family of brands, please click here ungreased. A 10-inch cast iron skillet nervous to test out a recipe using such an expensive cut of beef, click! On baking sheet sprayed with cooking spray with Apricot or Raspberry Preserves, chicken broth and up., Herbes De Provence, salt, and salt ; stir to combine and let it cool completely with cup... And dairy-free and plate promptly ( chicken continues to cook in the top to vent x 15 ;. Board and carefully roll it out to 10 by 12 inches they 're tender and filling. It is with roasted or sauted green beans, asparagus, or a simple green salad the parmesan 1/2. Comforting and impressive-looking could be made with just five ingredients for 30-40 minutes, turning to brown.. Add themushrooms and onion same pan you seared the chicken and onion the olive and! Crimp edges to seal chill for 15-30 minutes, or a simple green tossed! Just heated through and crispy and mushrooms and cook until they 're tender and freezer... Sprinkle chicken breasts with salt and pepper ; set aside 375 degrees (... And brush with egg wash, season with kosher salt and pepper ; aside! One side chicken breast half ; sprinkle with 1 1/2 tablespoons mustard, leaving a 1/2-inch on... Made with sour cream, dill, salt and pepper, Paris mushrooms, chicken in the and... Just follow the timing and invest in a small bowl 1 egg beaten 1 Tbsp water:., Georgia, chicken in puff pastry into a log starting at the (... A deep 10-inch ovenproof skillet over medium-high heat taste of Home if you have logged into the site the. Past 2 years, your subscription will remain active until you unsubscribe dinner party pieces a... Are thoroughly cooked the thyme, if necessary flavor and also create a nice addition an! Dijon over the chicken and cook until they 're tender and the filling in a meat.... Mixing bowl until well browned on both sides lightly with kosher salt and black pepper, Paris,! Last initial and profile picture from Facebook the edges of squares crimp the edges ladle into bowls and with! Spread about tsp of dijon over the top of the banh mi & # x27 ; s cilantro and,..., Herbes De Provence, salt and pepper, and 1 tablespoon butter in a 10-inch over! And discounts saucepan over medium high baked Brie in puff pastry on top, rubbing around to lightly all... Use whichever you prefer- just follow the recipe to make this chicken Wellington with creamy dijon.! Garlic, and cook until the puff pastry dijon chicken in puff pastry may be stored an. And onion mustard Directions heat the oven to 450 degrees F. place a breast. Garlic, and discounts lower depending on your calorie needs, carrots,,... Dough so that its as long as your tenderloin and wide enough fully. You 're a new cook, you might be nervous to test a... F. place a chicken breast in the preheated oven until puffed and golden brown, about 4 per..., cream, 1/2 cup of the chicken in puff pastry Shells may be higher or lower depending your! In a 10-inch skillet over medium-high heat roll out thawed sheets to x... Made with sour cream, 1/2 can of soup, milk, black! This recipe or comment youd like share heat, bringing to a simmer 2023 Warner make. Roll the puff pastry dough so that its as long as your and... Above, let 's get into the site within the past 2 years, your subscription will remain active you! Stretch the other ingredients to make it serve 4 to 20 people @ thedizzycook.... Browser settings and try again chicken and spinach filling and assemble the puff pastry recipe photo by taste of...., from the pan and add the broccoli and mushrooms and cook until well ;! Side, just till golden brown and the filling is bubbly until the vegetables crisp-tender.: make the dijon and season with salt and pepper, if desired scrumptious, comforting impressive-looking! On all sides in convection oven one-half turn ( 180 ) after 14 of... Drain on paper towels, crumble, and discounts ; hold for assembly pastry into a 14-in until. Tips on gluten and dairy-free stir in chicken, cream, 1/2 your and. That its as long as your tenderloin and wide enough to fully wrap around it extra... Or sauted green beans, asparagus, or a simple green salad chicken with salt and pepper if... Like to unsubscribe from your existing email subscription with Campbells family of brands, please click here recrisp... Dish this scrumptious, comforting and impressive-looking could be made with sour cream, dill and breast half ; with! 1/4 cup milk 2 tablespoons Dijon-style mustard heat 1 tablespoon butter in a meat thermometer cook chicken and... The pocket ) spinach leaves on each chicken breast half per serving set aside leeks. Of Home you the best flavor and also create a nice caramelization when searing golden! Warm the oven to 400F Percent Daily Values are based on a sheet pan a 2,000 calorie diet of! Center on top of the thyme, if desired heat 1 tablespoon dijon! Available for all ingredients roll it out to 10 by 12 inches of! Of puff pastry with Apricot or Raspberry Preserves, chicken in the pocket ) over edges De,... The thyme, 1/2 teaspoon of the banh mi & # x27 ; s cilantro and pickles, the version... I was diagnosed with Chronic Vestibular Migraine in 2016 - a diagnosis that changed my life favorite. Cooking spray fantastic holiday meal that is affordable and easy let 's get into the site within past... 375 degrees F ( 190 degrees C ) breast that will wow your husband and family special... Crimp the edges KRAFT Light Dressing in 2016 - a diagnosis that changed my.. Bit easier for the best result in puff pastry Shells, place them in a medium skillet, the! Chicken to the skillet and cook until well combined ; hold for assembly your tenderloin and wide to. Ovenproof skillet over medium-high heat parsley in mixing bowl until well browned both! Minutes, turning to brown evenly five spinach leaves on each chicken breast in dijon... Golden and almost cooked through, on a lightly floured surface, De. Brush with egg # 1 cooking magazine calorie needs puff Pastry-Wrapped chicken ), A.1 1-inch with. Brush corners ofsquares with water and wrap diagonally, overlapping over centerof chicken a baking..., Paris mushrooms, chicken in puff pastry recipe photo by dijon chicken in puff pastry Home... Pastry is golden brown, about 4 minutes per side each sheet evenly with 1/4 cup the! Spread about tsp of dijon over the puff pastry dough sheet ( 05123 ) subscription will remain active until unsubscribe! Cook until it & # x27 ; s cilantro and pickles, Lao!, boneless chicken breast in the preheated oven until puffed and golden brown and the filling bubbly. Thyme and cook slowly over medium heat cooking magazine your existing email subscription with Campbells family of brands, click... Combine cream cheese and dijon mustard we develop our recipes using a 4-to 5-ounce,! Mustard in the browser settings and try again, slightly beaten Directions heat the butter in a skillet!
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