Inspired by creamy turkey and wild rice soup recipes, this vegetarian mushroom soup recipe is a whole lot lighter and gets a rich flavor boost from caramelized leeks. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. 2019-10-04 Put the porcini in a bowl and pour in boiling water to just cover. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Pour into a flask for a warming, low-calorie lunch that you can take to work, This warming Tuscan-inspired soup by Good Food reader Tone Victoria Midtgard makes a great storecupboard supper, An ideal recipe for getting your Thai tastebuds into practice, This is the perfect welcome-home warmer after a cold country walk, simply add some crusty bread, Get a blender & our Healthy magazine with your subscription. For a better experience on Delia Online website, enable JavaScript in your browser. Published: 20:01 EST, 3 September 2016 | Updated: 20:01 EST, 3 September 2016. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. melt the butter in a skillet and add the sliced mushrooms. Lay a piece of kitchen paper in the base of a roasting tin the paper stops the ramekins slipping in the tin. Visit the recipe pages for some of my favourite recipes and links to my books too. 4 Apricot frangipane tart. Pure indulgence in the best way! Preheat the oven to 220C/425F/gas mark 7 and put a baking sheet in the oven to get hot. Read about our approach to external linking. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Cook for a couple of minutes more then add the wine, the milk and the cream. In a bowl, blend the flour with the wine and add the stock. 2. Pull it apart slightly so it cools quickly. Method Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften. Cook them in the oven until they are tender. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Add the sun-dried tomatoes and season with salt and pepper. 1 Gingerbread house. Serve with croutons and chives, Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Step 3: Add the mushrooms and courgettes and fry for 5 minutes. 2021-12-19 mary berry chicken and mushroom pie with suet crust. Add the leeks, carrots, celery and prunes to the cooking liquid (if you used water, add a couple of chicken stock cubes at this stage). Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Soak for 30 minutes. Pick the thyme leaves. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Add the onion and garlic and stir until tender but not browned. Add the mushroom and cook until soft, then season well with salt and freshly ground black. Preparing and Assembling the Portobello, Tomato, and Welsh Rarebit. Prepare ahead: Can be made up to 8 hours ahead and reheated with the sauce as in step 8. by Rukmini Iyer Be careful they do not burn. Next add the milk, stock and mushroom ketchup, stir and simmer again with the lid on for 10 minutes. She started her career as cookery editor of Housewife magazine and later moved to Ideal Home magazine. Butter the ramekins generously. Method: 1. Serve with dressed leaves or some brown bread. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Pour the stock into the pan and bring to the boil. Pour enough boiling water into the tin to come halfway up the sides of the ramekins. 1995 - 2021 Penguin Books Ltd. Heat half the oil in a frying pan, add the onion, bacon and porcini; fry for 1 minute. Toast both sides of an English Muffin or good . Heat butter in a large (4-quart) saucepan over medium heat. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Gently reheat the soup and stir through the cream (or, you could freeze the soup at this stage - simply stir through the cream when heating). Wholesome bean soup from Mary Berry: Absolute Favourites Mary Berry by Mary Berry. Add the garlic and cook for 1 min. Can substitute vegetable stock for chicken stock. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Add celery, onion, and potato; season with salt. This recipe is from Delia's One Is Fun!. I was surprised seeing as Mary Berry recipes are usually faff-free. Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much of their water. Add mushrooms, season with salt and pepper, and cook, stirring frequently until the liquid from the mushrooms has evaporated and mushrooms have nicely browned off, about 10 minutes Add the flour and combine well to make sure the mushrooms are fully coated Add the wine and allow the mixture to simmer until the liquid has reduced by half. Cook, stirring occasionally, until vegetables begin to soften, 8 to 10 minutes. Add the celeriac and fry for 4-5 minutes, stirring occasionally, until starting to colour. Melt the butter in a large saucepan over a high heat. Taste to check the seasoning, then reheat gently, adding the cream just before serving. from Simple Comforts, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Gradually add the hot milk and whisk over a high heat until you have a thickened, smooth sauce. While that's happening, you can prepare the croutons. To cook the wheat, rinse it first, then let it soak for 30 minutes. Scatter over the parsley, if you like, and serve. Bring to the boil, then cover and cook for 20 minutes, or until the vegetables are tender. Cover; cook over a low heat for 10 minutes, or until the. Measure the dry ingredients into a bowl and mix to combine. Heartburn. Search, save and sort your favourite recipes and view them offline. Remove the pan from the heat and beat in the egg yolks, one at a time, until the sauce is smooth. Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series. Mushroom & leek soup from Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series (page 26) by Mary Berry Shopping List Ingredients Notes (1) Reviews . You will need an 8.5cm (3in) plain pastry cutter. Reheat for about 12 minutes until piping hot. Watch later. Indulge in a bowl of warming mushroom soup when the nights get colder. Add the garlic and mushrooms and continue to fry over high heat, stirring all the time for a further 2-3mins. Meanwhile, fill the cannelloni tubes with the mushroom and spinach filling, dividing it equally among them. To make the sauce, pour the cream into a jug and add the spinach and mustard. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Increase the heat and add the mushrooms to the pan, stir until well combined. Bake the souffls for about 15 minutes until risen and lightly golden. This is a light and delicate soup that is best made with the dark, flat open-gilled mushrooms which have more flavour to them than the closed button variety. Soak for 30 minutes. Heat until piping hot. 1. MARY BERRY MUSHROOM RAREBIT RECIPES ALL YOU NEED IS FOOD Preheat the oven to 190C/375F. The diary page has all the information as I travel around the country on my book tour. 3. Copy link. Step 4 - Let the mushrooms cool down a bit and grind it to make a coarse paste. Saute onion and garlic: Melt butter in a large pot over medium high heat. Simmer on a low to medium heat for 15-20 minutes. Serve for lunch or as a starter with crusty bread 2019-09-20 Put the tomatoes into a mixing bowl, add the cooled mushroom mixture, the pesto, and one-third of the Parmesan. Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Add the onion and cook for 5 mins until starting to soften. This is a really easy recipe for creamy mushroom soup. Bring the stock to the boil, add the freekeh and leave to . Venison Wellington with caramelised onions and port jus. With recipes for comforting, family-friendly midweek meals, show-stopping weekend feasts, and luxurious puddings and bakes, Simple Comforts couldn't be more perfect for the chillier autumn and winter months. Add the white wine and cook to reduce by half. Melt the butter in a medium-sized saucepan and soften the onion in it over a medium heat for about 5 minutes. Instructions. Add the mushrooms and cook over a high heat for another 3 mins until softened. Broil in the oven until just browned. from Simple Comforts. Serve in a warm bowl, reheating if necessary. Spoon one-third of the sauce into the base of the Mushroom mini Scotch eggs (page 24) from Mary Berry: Wholesome bean soup from Mary Berry: Absolute Favourites Mary Berry by Mary Berry. Tip the sun-dried tomatoes and tinned tomatoes, add the stock and sugar and bring to the boil, stirring all the while. Cover and cook for 2 minutes. If you want a smoother texture, cool the soup slightly and then liquidise in a blender after Step 3. To serve, preheat the oven to 220C/200C fan/Gas 7. Add the garlic and stir-fry for a few seconds. Serve with a dollop of soured cream and crusty bread on the side Mushroom soup 231 ratings Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Add . Only 5 books can be added to your Bookshelf. Pour in the milk and bring to a simmer. Read more about sharing. YouTube. 2. Whisk the milk and flour together then bring them to the boil in a saucepan, continually whisking. Instant Pot Soup setting for 10 minutes or hob for 15-20 minutes until tender. Method Print Recipe Pre heat oven to 200C. mary berry chicken and mushroom pie with suet crust. Wheres the full recipe - why can I only see the ingredients? Add some water and boil it. 2021-11-16 Step 2: Stir in the curry paste and turmeric. STEP 6 Allow to cool, stir in creme fraiche then blend. Always check the publication for a full list of ingredients. Drain; dry with kitchen paper. If you continue to use this site, well assume that youre happy to receive all cookies. Preheat the oven to 200C (180C fan/400F/Gas 6). Mary Berry recipes From Mary Berry's Foolproof Cooking Ingredients 1.5kg/3lb 5oz peeled and deseeded butternut squash. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. Roll the pastry out to 1/4 inches thick on a well floured board. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. 2. Method 1. Ingredients 50g/2oz butter 2 leeks, chopped 3 garlic cloves, chopped 300g/9 oz mushrooms, sliced 2-3 sprigs fresh thyme, leaves only 600ml/1 pint chicken or vegetable stock, Recipes by Mary Berry. melt the butter in a skillet and add the sliced mushrooms. Add more water or stock if your soup is very thick. Step 4: Stir in the ground almonds, chicken stock, mango chutney, and season. from The Green Barbecue, by Mary Berry Carbohydrate 5.8g Remove the mushrooms with a slotted spoon and set them aside. These double-baked cheese and mushroom souffls, from Mary Berry's BBC2 series Simple Comforts, are deliciously luxurious. 50g blue or cheddar cheese (or vegan cheese/equivalent) Stir in and melt. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Bring to the boil, then cover and cook for 20 minutes, or until the vegetables are tender. Stir to combine. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. Put the garlic cloves on the tray. Add the . Scoop out the mushrooms with a slotted spoon, add the cream, and boil for 5 minutes, until it has reduced by half and reached a coating consistency. Heat the oil in the frying pan, add the onions and fry for about 5 minutes. Warm up with a really simple mushroom soup recipe. 3 Wobbly apricot tart. STEP 3 Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Cook for 1 minute. published on 16 September 2020. Lay a piece of kitchen paper in the base of a roasting tin the paper stops the ramekins for slipping in the tin. 3. Mary Berry Classic: Celeriac & Watercress Soup | ShoutJohn tip www.shoutjohn.co.uk. Remove the pan from the heat, stir, slowly add the . 4 x 170g (6oz) bavette steaks; 750g (1lb) baby new potatoes, each sliced into 2 coin slices; 3 red onions, halved and each half sliced into 8 wedges You will need: 6 x size 1 (100ml) ramekins. 7. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Add the garlic and cook for 1 min. Stir in the flour, and cook for one minute. 1. Stir well, season with salt and pepper and a little grated nutmeg, then lower the heat, put a lid on and leave for 5 minutes for the heat to draw out the mushroom juice. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. Remove from the heat and blend until smooth using a stick blender. Cool on a wire rack then carefully remove the lids with a sharp knife and scoop out any uncooked mixture. 2. Sit the chicken in a large saucepan so it fits snugly and add the stock; you need enough to cover the chicken. Just double the quantities for another helping. 8. Remove the stuffed mushrooms from the broiler. Melt the butter in a deep saucepan, add the onion and fry on high heat for a few minutes, without colouring. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Remove and discard the bay leaf, then remove the mushroom mixture from the heat and blitz using a hand blender until smooth. Cook for 3 minutes until softened, but not golden. Heat the oil in a large deep saucepan. Can I heat a Christmas Pudding in a microwave? Cover and cook for 2 minutes. She started her career. Method. Pour in the chicken stock, bring the mixture to the boil, then add the bay leaf and simmer for another 10 mins. Step 3 - Add sooji and roast it for 1-2 minutes. Instructions. 1. Season with salt and pepper and stir to combine. Heat the oil in a large saucepan over a medium-high heat. For this recipe you will need a 3.5-4 litre/6-7 pint deep-sided saucepan. Add the stock and simmer for five minutes, then add the cream and parsley. To make the soup, you simply place all the ingredients in a large saucepan, season lightly with salt and pepper, bring up to simmering point, then put a lid on and simmer very gently for 45 minutes. Make it extra special by using wild mushrooms or keep it down to earth with delicious chestnut mushrooms. 4. Add the bay and season with salt and pepper. Pour over the stock and cook for 5 minutes. 2. pick the thyme leaves.heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.spoon out 4 tablespoons of mushrooms, and keep for later.pour the stock into the . She has been a judge on The Great British Bake Off since its launch in 2010. Whisk the egg whites until soft peaks form. Add the onion and fry over a medium heat for 5 minutes until just starting to brown. 2. Alternatively, keep in the pot and use a stick blender to blitz until smooth. Chopping mushrooms: Cut mushrooms into 4 slices, then dice into 3 or 4 pieces. Melt 25g of the butter in a large, non-stick frying pan, add the mushrooms and fry them over high heat for a few minutes. Serve with a green salad with sherry vinaigrette and crusty bread to sop up any bits left in the bowl. This warming Scottish cock-a-leekie soup is made in the traditional way, with shredded prunes to add slight sweetness and comfort. You will need an 8.5cm (3in) plain pastry cutter. Add the garlic, mushrooms and spinach, and cook over a high heat for 3 minutes Mary Berry Mushroom Soup Recipes with ingredients tip www.tfrecipes.com. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Stilton, Pear and Walnut Tart with Rosemary, Ricotta with Griddled Squash, Chard, Honey and Hazelnuts, Crispy Pesto Chicken, Roasted Fennel and Courgettes, salt and freshly ground black pepper for the sauce. Blend in the milk, bring to a boil then lower to a simmer for 2 minutes. Turn off the gas. Brush the tops of the cases with the egg and water glaze and bake at 400 degree for 20 minutes or until well risen and golden. Preheat the oven to 220C/200C fan/Gas 7 and butter the ramekins generously. This wonderful Mary Berry Chicken Noodle Soup Recipe is perfect for your heart, but it is also a great way to fight off heartburn. Read about our approach to external linking. Step-by-step. Heat half the oil in a frying . Place the cooked tomato slices on each mushroom. Stir about a tablespoon of egg whites into the egg and mushroom mixture and carefully fold it in, keeping everything light and airy. Serve in warmed bowls or mugs. STEP 2 Sweat the leeks for 5 minutes. Categories: Soups; Vegan; Vegetarian . - unless called for in significant quantity. This simple homemade dish is our favourite comfort food and so adaptable, Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. 2 Roast apricots with Marsala and almonds. Try this rustic, chunky soup full of earthy mushroom flavours and a few extra vegetables for good measure. Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 7-8mm (1 3in) thick. Measure the milk, vegetable oil and maple syrup into a separate bowl. Remove the bay leaves from the pan, add a little salt and pepper if needed, return the chicken to the pan and stir. Preheat the oven to 200C/180C fan/Gas 6 and line a baking sheet with baking paper. Thank you, as ever for all your trusted support. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Thank you for visiting my website, hope you enjoy your wander around. My god these were a faff! Visit the recipe pages for some of my favourite recipes and links to my books too. 2020-10-17 Preheat the oven to 220c (430 Fahrenheit)/200c fan/gas. 5. Cakes and baking. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins. Remove from the heat and blend until smooth using a stick blender. Serve for lunch or as a starter with crusty bread, A satisfying and low-fat vegetarian soup that's a good source of folic acid, Porcini mushrooms give this healthy soup a real umami flavour boost. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Ladle the soup into bowls and serve with crusty bread. Step 2 - Add mushrooms, salt and black pepper and saute for 4-5 minutes. Season to taste and serve in bowls garnished with the reserved mushrooms, a sprinkling of parsley and a drizzle of olive oil. 2. STEP 3 Add the garlic and fry for a minute. Before you comment please read our community guidelines. Sit the souffls, browned side up, in an ovenproof dish, then spoon the sauce around them. Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 78mm (1 3in) thick. Filling. Cook for a couple of minutes to soften then add the mushrooms. Fill the prepared cases with the filling, replace the lids and return to a 400 degree oven for another 10 - 15 minutes. It also has vitamin D, which can help to keep your teeth strong and healthy. Simple Comforts, the new book by Mary Berry, is all about heart-warming, indulgent, and soul-soothing food. Method: 1. 600ml/1 pint chicken or vegetable stock Method Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Add the lentils, white wine, tomato paste and stock, stir and bring to the boil. from The Roasting Tin Around The World, by Rukmini Iyer 3. Cover and simmer for 11 hours, or until cooked through. Melt 25g (1oz) of the butter in a large, non-stick frying pan, add the mushrooms and fry them over a high heat for a few minutes. Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften. Lower the heat, cover with a lid and cook for 15 minutes or until soft. Just double the quantities for another helping. In a bowl, blend the flour with the wine and add the stock. Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Read about our approach to external linking. 1. Remove the chicken from the liquid and check the juices run clear with no trace of pink when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer (if not, cook for a little longer). This easy butternut squash soup recipe is completely dairy-free! You can make these simple mushroom and cheese souffls well ahead of time, then reheat them in the creamy spinach sauce and they still stand tall. Melt the butter in a large saucepan over a medium heat then add the shallot and garlic. Place on ungreased baking tray and chill in the refrigerator for 30 minutes. Place the cooked mushrooms on a broiler-safe pan. Add the sweetcorn and chipotle flakes 1. Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes. Creamy mushroom soup recipe. Feed your appetite for cooking with Penguins expert authors, by Mary Berry from The Sweet Roasting Tin, by Rukmini Iyer Increase the heat and add the mushrooms to the pan, stir until. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. 5 Mary's chocolate cake. See method, of the reference intake Preheat the oven to 180C/160C fan/Gas 4 and butter the dish. After that transfer half the soup to a blender and whiz to a pure, then return it to the saucepan along with the lemon juice. 2. 1 cup walnuts: 6 tablespoons unsalted butter: 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small button mushrooms, halved, for garnish An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Magazine subscription your first 3 issues for only 5. Remove from the heat, carefully pour into a food processor and blend until smooth. Lay a piece of kitchen paper in the base of a roasting tin - the paper stops the ramekins slipping in the tin. A swirl of cream wouldn't go amiss here, either. She has been a judge on The Great British Bake Off since its launch in 2010. Add the garlic and fry for about 10 seconds. Then chop the mushrooms fairly small and add them to the pan along with the sherry. Method STEP 1 In a large saucepan, heat butter and olive oil over medium-low heat. Read about our approach to external linking. If you would rather not make the pastry you can purchase Vol au Vent shells and can skip the first several steps. Garnish with slices of raw mushroom. More items, Farmhouse Cranberry Applesauce for the Holiday Table, 500g mushrooms, finely chopped (chestnut or button mushrooms work well), small handful flat-leaf parsley, roughly chopped, to serve (optional). This is a really easy recipe for creamy mushroom soup. Step 5 - Add back the mushroom paste in the pan. Cover the pan with a lid, lower the heat and cook for another 4 minutes, then remove the lid and fry over a high heat to evaporate the liquid. Return the soup to the saucepan, add the milk and heat through. It has added red pepper and ginger, and is deliciously smooth. Spoon out 4 tablespoons of mushrooms, and keep for later. Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. 6. This recipe does not currently have any reviews. Brush the tops of the cases with the egg and water glaze and bake at 400 degree for 20 minutes or until well risen and golden. Make a smaller cut 1/4 " inside each case all around but do not cut all the way through. Remove a large spoonful of the mushrooms and set aside on a plate as garnish. Remove the pan from the heat and add the stock a little at a time, stirring well between each addition. Add 6 cups water to saucepan; bring to a boil. Categories: Soups; Vegan; Vegetarian 2022-02-16 Preheat the oven to 220C/fan 200C/gas 7. Remove the . Serves 1, First of all wipe the mushrooms with some damp kitchen paper if they need it. Add the mushrooms and thyme and. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Carefully run a knife around the edge of each ramekin and remove the souffls. Jamie Oliver. Add the mushrooms, increase the heat to high and cook for 10 mins until tender and golden, stirring frequently. >>, An unmissable, definitive new baking book from Mary >>, This brand-new collection from her landmark new BBC One series >>, Mary Berry and Lucy Young's new AGA cookbook is just what you need >>, NEW EDITION! Lay a piece of kitchen paper in the base of a roasting tin the paper stops the ramekins slipping in the tin. Melt the butter in a deep saucepan, add the onion and fry on high heat for a few minutes, without colouring. Heat the oil in a large frying pan and cook the bacon gently for 5 minutes, then turn . CHILLING TIME: 10 minutes / COOK TIME: 25-30 minutes. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Mushroom mini Scotch eggs (page 24) . Registered number: 861590 England. Pour the stock into the pan and bring to the boil over a medium heat, turn . STEP 4 Add the mushrooms and thyme and cook for 3 minutes. Preheat the oven to 200C/180C fan/Gas 6 and line a baking sheet with baking paper. Add onion and garlic. Method Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Divide the soufflmixture evenly between the ramekins and sit them on the paper in the roasting tin. Jamie's Quick Chicken & Mushroom Pie. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Sprinkle over the flour and stir to combine.
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